En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.A lot of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Great detail. The restaurant has many cows milking just for them. Plus the desert was an exc